Scalloped pork chops recipe

Recipe for scalloped pork chops in our easy pork recipes collection.

Recipe ingredients

• 6 to 8 pork chops, 1/2 to 3/4 inch thick
• 1 teaspoon salt
• 2 cups water
• 2 medium carrots, thin sliced, about 1 cup
• 1, 10 ounces, package frozen Italian green beans
• 2 tablespoons butter or margarine
• 1, 5.5 ounces, package scalloped potatoes
• 1, 10 3/4 ounces, can condensed cream of celery soup
• 2/3 cup milk
• 1/2 teaspoon dried basil leaves
• 1/2 teaspoon Worcestershire sauce

How to make scalloped pork chops

• Preheat oven to 350 degrees F.
• Trim excess fat from pork chops.
• Rub skillet with fat from pork.
• Brown pork in skillet.
• Sprinkle with salt.
• Heat water to boiling in 3 quart saucepan.
• Add carrots and frozen beans, heat to boiling.
• Stir in butter and potato slices and sauce mix from scalloped potato package.
• Mix soup, milk, basil and Worcestershire sauce.
• Stir into vegetable mixture.
• Pour into ungreased 13 x 9 inch baking dish.
• Place pork on top.
• Cover and bake 45 minutes.
• Uncover and bake until pork is tender, 10 to 15 minutes.
• Let stand 5 minutes before serving.

• Seared pork chops with coconut rum and caramelized pineapple sauce
• Sesame butterfly chops
• Sesame pork strips
• Shredded pork tenderloin with lime sauce
• Smothered pork chops
• Sour cream pork loin
• Southern BBQ pork chops
• Southern style smothered ham

• Roast pork tenderloin with apple cider sauce
• Roast pork with 7-Up gravy
• Rolled boneless pork roast with sauerkraut
• Sage marinated pork chops stuffed with walnut cranberry cornbread dressing
• Santa Fe pork loin roast
• Santa Fe schnitzel
• Sausages and peppers
• Sauteed tenderloid steaks with wine sauce

Pagination   [1]   [2]   [3]   [4]

Pork recipes  •  pork-recipes.us © 2012

Sitemap  •   Privacy policy  •   Contact