Pork scrapple recipe

Recipe for pork scrapple in our easy pork recipes collection.

Recipe ingredients

• Pork bone, such as ribs or shank
• Salt to taste
• 1 cup cold water
• 1 cup enriched cornmeal
• 3 cups boiling water

How to make pork scrapple

• Cook pork bone in 3 cups boiling water. Pressure cooker is best.
• Take all the meat off the bone.
• Combine cold water, cornmeal and salt.
• Slowly poor into boiling meat juice, stirring constantly.
• Bring to boiling point, cover and continue cooking over low heat five minutes, stirring occasionally.
• Pour into a loaf pan.
• Cool slightly. Cover and chill several hours or overnight.
• When chilled, scrapple is cut into 1/2 inch slices.
• Fry on lightly greased griddle or in frying pan over medium heat until golden brown.
• Serve with maple syrup.
• One half pound fried bacon broken in small pieces, may be used instead of pork bone, stirring in after everything else is cooked.

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