Sesame butterfly chops recipe

Recipe for sesame butterfly chops in our easy pork recipes collection.

Recipe ingredients

• 4 boneless loin pork chops, butterflied, about 1 pound
• 1 tablespoon sesame oil
• 2 tablespoons sesame seed
• 1 teaspoon dry ginger
• 2 tablespoons soy sauce
• 1/4 cup dry white wine
• 1/2 pound fresh mushrooms, sliced
• 2 scallions and tops, sliced
• 1 teaspoon butter

How to make sesame butterfly chops

• Heat sesame oil in heavy skillet over medium heat.
• Add chops and brown, sprinkling with sesame seed and ginger.
• When both sides are browned, add soy sauce and white wine to skillet.
• Cover and cook over low heat 10 minutes.
• Uncover skillet, add mushrooms and onions.
• Stir gently to saute, 1 to 2 minutes.
• Remove chop to serving platter.
• Add butter to pan, stirring constantly to deglaze pan.
• Pour mushroom-onion sauce over chops to serve.

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