Smothered pork chops recipe

Recipe for smothered pork chops in our easy pork recipes collection.

Recipe ingredients

• 1 tablespoon brown sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 6, 3/4 inch thick, pork chops
• All-purpose flour
• Hot bacon drippings
• 1 onion, peeled and sliced
• 1 green bell pepper, sliced
• 1 lemon, sliced and seeded
• Water

How to make smothered pork chops

• Combine sugar, salt and pepper.
• Rub mixture onto both sides of pork chops.
• Coat chops well with flour.
• Fry in 1/4 inch of hot bacon drippings in a large heavy skillet until browned on both sides.
• Remove from skillet and set aside.
• Add onion and green bell pepper.
• Saute until just tender.
• Return chops to skillet.
• Add lemon slices and water to come 1/2 inch up sides of pan.
• Cover and simmer over low heat 1 to 1 1/2 hours, or until very tender, adding additional water if necessary.

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