Southwestern ribs recipe

Recipe for southwestern ribs in our easy pork recipes collection.

Recipe ingredients

• 1/4 cup flour
• 1 large size, 14 x 20 inch, oven cooking bag
• 1 1/2 cups barbecue sauce
• 1 medium onion, cut into wedges
• 2 teaspoons chili powder
• 1 teaspoon dry mustard
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 3 pounds pork spareribs, fat trimmed

How to make southwestern ribs

• Preheat oven to 325 degrees F.
• Shake flour in oven cooking bag.
• Place in 13 x 9 inch baking pan.
• Add barbecue sauce, onion and seasonings.
• Squeeze bag to blend ingredients.
• Cut ribs into serving size pieces. Place in bag.
• Turn bag to coat ribs with sauce.
• Arrange ribs in an even layer.
• Close bag with nylon tie.
• Cut 6 half inch slits in top.
• Bake 1 1/2 hours or until ribs are tender.

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