Southwestern stir-fry recipe

Recipe for southwestern stir-fry in our easy pork recipes collection.

Recipe ingredients

• 1 pound pork tenderloin, cut in quarters lengthwise and then cut 1/4 inch thick
• 2 tablespoons dry sherry
• 2 teaspoons cornstarch
• 1 teaspoon ground cumin
• 1 clove garlic, minced
• 1/2 teaspoon seasoned salt
• 1 tablespoon vegetable oil
• 1 green bell pepper, seeded and cut into strips
• 1 medium onion, thinly sliced
• 12 cherry tomatoes, halved

How to make southwestern stir-fry

• Combine sherry, cornstarch, cumin, garlic and salt in a medium bowl.
• Add pork slices and stir to coat.
• Heat oil over medium-high heat in heavy skillet.
• Add pork mixture and stir fry about 3 to 4 minutes.
• Add remaining ingredients.
• Cover pan and simmer for 3 to 4 minutes.
• Serve hot with green chile salsa.

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