Spanish pork chops recipe

Recipe for spanish pork chops in our easy pork recipes collection.

Recipe ingredients

• 4 pork chops, 1/2 inch thick
• 2 tablespoons oil
• 1 cup uncooked rice
• 1 onion, chopped
• 3 1/2 cups tomato juice
• 1 bay leaf
• Salt and pepper, to taste
• 1, 4 ounces, can diced green chiles

How to make spanish pork chops

• Heat oil in a large skillet.
• Dredge pork chops in flour.
• Season with salt and pepper and brown in oil.
• Remove chops.
• Drain oil and cool pan.
• Add rice, onion, tomato juice, bay leaf and diced green chiles.
• Arrange chops on top.
• Cover and simmer for 45 to 50 minutes.

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