Spareribs and apples recipe

Recipe for spareribs and apples in our easy pork recipes collection.

Recipe ingredients

• 3 to 3 1/2 pounds pork spareribs
• Salt, black pepper and red pepper to taste
• 1 medium onion, chopped
• 1 cup red wine
• 4 tablespoons brown sugar
• 1 cup chili sauce
• 4 tart apples, cored and halved or quartered

How to make spareribs and apples

• Preheat oven to 450 degrees F.
• Rinse off meat and pat dry with paper towel.
• Sprinkle with salt and peppers.
• Place ribs in shallow baking pan.
• Roast for 30 minutes then pour off fat from pan.
• Reduce baking temperature to 350 degrees F.
• Sprinkle onions over ribs.
• In medium bowl mix wine, brown sugar and chili sauce together.
• Pour evenly over ribs and continue baking for 1 hour.
• Add the apple halves.
• Spoon pan drippings over apples and continue cooking an additional 30 minutes.

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