Spareribs with champagne and sauerkraut recipe

Recipe for spareribs with champagne and sauerkraut in our easy pork recipes collection.

Recipe ingredients

• 1 or 2 slabs pork ribs
• Seasoned salt
• Black pepper
• Garlic powder
• 1 jar sauerkraut, drained
• 1 bottle domestic champagne

How to make spareribs with champagne and sauerkraut

• Season ribs on both sides with seasoned salt, black pepper and garlic powder to taste.
• Put ribs in baking pan. Enclose with aluminum foil.
• Bake at 425 degrees F for 1 hour.
• Add sauerkraut.
• Add champagne and return to oven for another hour.
• Serve with either mashed or baked potatoes and a salad.

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