Spicy pork tenderloin recipe

Recipe for spicy pork tenderloin in our easy pork recipes collection.

Recipe ingredients

• 2, 1 pound, pork tenderloins, trimmed
• 1/3 cup olive or vegetable oil
• 1/4 cup fresh parsley, minced
• 2 garlic cloves, minced
• 1 tablespoon grated fresh gingerroot or 1/2 teaspoon ground ginger
• 2 teaspoons dried oregano
• 2 teaspoons dried rosemary, crushed
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon ground nutmeg

How to make spicy pork tenderloin

• Place tenderloins in an ungreased 13 x 9 inch glass baking dish.
• Combine remaining ingredients. Rub over tenderloins.
• Cover and refrigerate 6 hours or overnight.
• Bake, uncovered, at 425 degrees F for 25 to 30 minutes or until a meat thermometer reads 160 to 170 degrees F.
• Let stand for 5 minutes before slicing.

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