Spuds and sausages in a bag recipe

Recipe for spuds and sausages in a bag in our easy pork recipes collection.

Recipe ingredients

• 4 lunch size paper bags
• 4 medium size potatoes, peeled, sliced 1/4 inch thick
• 2 scallions, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1/2 teaspoon dried oregano or 2 teaspoon fresh oregano
• 2 tablespoons melted butter, margarine or olive oil
• 4 mild Italian sausages or smoked bratwurst

How to make spuds and sausages in a bag

• Preheat oven to 375 degrees F.
• Lightly oil inside bottom of paper bags.
• Place bags on a cookie sheet.
• Divided potatoes and onions equally among bags.
• Sprinkle salt, pepper and oregano over potatoes and drizzle with butter, margarine or olive oil.
• Place 1 sausage in each bag.
• Fold down bag tops and secure with paper clips.
• Bake 1 hour, until potatoes are cooked through.
• Serve on individual plates.

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