Pork stroganoff recipe

Recipe for pork stroganoff in our easy pork recipes collection.

Recipe ingredients

• 1 1/2 pounds pork stew meat, cut into 1 1/2 inch cubes
• 1 1/2 cups water, divided
• 1 teaspoon instant chicken bouillon granules
• 2 teaspoons paprika
• 1 cup chopped onion
• 1 garlic clove, minced
• 1 tablespoon cornstarch
• 3/4 cup sour cream
• 2 tablespoons snipped fresh parsley
• 1, 12 ounces, package noodles, cooked and drained

How to make pork stroganoff

• In a saucepan coated with nonstick cooking spray, brown pork.
• Drain. Remove meat and set aside.
• In the same pan, bring 1 1/4 cups water, bouillon and paprika to a boil.
• Add pork, onion and garlic.
• Reduce heat. Cover and simmer 45 minutes or until meat is tender.
• Combine cornstarch and remaining water.
• Gradually add to pan, stirring constantly.
• Bring to a boil. Cook and stir 2 minutes or until thickened.
• Remove from heat. Stir in sour cream and parsley.
• Serve over noodles.

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