Stuffed pork chops recipe

Recipe for stuffed pork chops in our easy pork recipes collection.

Recipe ingredients

• 6 pork chops, 1 1/2 inches thick
• Salt and pepper, to taste
• 1 1/2 cups toasted bread crumbs
• 1/2 cup chopped unpeeled apple
• 1/2 cup shredded sharp natural Cheddar cheese
• 2 tablespoons light raisins
• 2 tablespoons butter or margarine, melted
• 2 tablespoons orange juice
• 1/4 teaspoon salt
• 1/8 teaspoon cinnamon

How to make stuffed pork chops

• Have a pocket cut in each pork chop along the fat side.
• Salt and pepper the insides of the pockets.
• In a bowl toss the bread crumbs, apple, cheese and raisins together.
• In a separate bowl combine the melted butter, orange juice, salt and cinnamon and pour the mixture over the bread crumb mixture. Mix gently.
• Lightly stuff the pork chops with the mixture.
• Place in a shallow baking pan.
• Bake at 350 degrees F for 1 hour and 15 minutes.
• Cover lightly with foil and bake for 15 minutes more.

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