Sugar cure for ham recipe



Recipe for sugar cure for ham in our easy pork recipes collection.

Recipe ingredients

  • 1 1/2 pints salt
  • 1 /2 cup brown sugar
  • 3 to 4 tablespoons black pepper
  • 2 tablespoons red pepper
  • 1 joint ham from a 300 to 400 pound hog

How to make sugar cure for ham

  • Mix together and rub in and pack on joint of meat.
  • Spread some on newspaper and lay joint, rind down, on mixture.
  • Wrap in paper and then in cloth.
  • Tie like a package.
  • Hang where there is even temperature, a little cool, but not necessary.
  • Hang with bone pointing down.
  • It will drain a little.
  • Leave for several months.
  • When cured, slice and store in freezer if weather is hot.

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