Sweet baked ham supreme recipe

Recipe for sweet baked ham supreme in our easy pork recipes collection.

Recipe ingredients

• 1, 5 to 6 pounds, ham
• Whole cloves
• Meat tenderizer
• Accent
• Season-All
• Brown sugar
• 2 cans sliced pineapple, juice reserved
• Maraschino cherries, juice reserved
• Set 1:
  • 1 can Coca-Cola
  • 1 cup Madeira wine
  • Juice from 2 cans of pineapple
  • Juice from bottle of maraschino cherries
  • 1 can undiluted frozen orange juice

How to make sweet baked ham supreme

• Cut off the fat and make thin slices across the meat to form diamonds, about 1 1/2 inches apart.
• Embed meat with whole cloves, about 1 inch apart, then liberally sprinkle the meat with tenderizer, Accent and Season-All.
• Rub liberally with brown sugar and press against the meat so that liquids soak through the sugar.
• Add more brown sugar and continue to press it against the meat until no more liquids soak through.
• Using 2 cans of sliced pineapple, cut the pineapple into 1 inch chunks and place them on the ham with wooden picks, about 2 inches apart.
• Between the pineapple, place maraschino cherries with wooden picks.
• Put the ham in a large baking pan.
• In the bottom of the pan pour Set 1 ingredients.
• Bake at 350 degrees F for at least 3 hours.
• After the first hour, baste frequently.
• Thicken gravy with a paste made by combining cornstarch with water.

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