Sweet Carolina ribs recipe

Recipe for sweet Carolina ribs in our easy pork recipes collection.

Recipe ingredients

• 4 pounds baby back pork ribs, scored
• 1 bottle Dijon and honey marinade with lemon juice
• 2/3 cup packed dark brown sugar
• 2/3 cup cider vinegar
• 2 teaspoon seasoned salt
• Nonstick cooking spray

How to make sweet Carolina ribs

• If necessary, trim ribs and cut into lengths to fit in a large resealable plastic bag. Place ribs in bag.
• In medium bowl, combine marinade, sugar, vinegar and seasoned salt.
• Set aside 3/4 cup marinade.
• Pour remaining marinade over ribs.
• Seal bag and marinate in refrigerator 3 hours or overnight.
• Preheat oven to 300 degrees F.
• Discard used marinade and place ribs on foil lined baking sheet sprayed with nonstick cooking spray.
• Bake, covered, 2 hours or until tender.
• Finish on grill, medium-low heat, basting often with remaining marinade until glazed.

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