Sweet and sour raspberry pork chops recipe

Recipe for sweet and sour raspberry pork chops in our easy pork recipes collection.

Recipe ingredients

• 1/4 cup seedless raspberry jam
• 2 1/2 tablespoons red raspberry vinegar
• 2 teaspoons chopped fresh thyme
• 4 boneless pork loin chops

How to make sweet and sour raspberry pork chops

• In a small saucepan, bring jam and vinegar to a boil.
• Reduce heat and simmer for 2 to 3 minutes.
• Add thyme, remove from heat and set aside.
• Meanwhile, rinse chops and pat dry.
• Place on an oiled grill over medium hot coals and grill for about 8 to 10 minutes per side, depending on thickness of chops. Internal temperature should reach 165 degrees F.
• Place chops on a serving platter or individual plates and top with raspberry sauce.

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