Pork tenderloin Diane recipe

Recipe for pork tenderloin Diane in our easy pork recipes collection.

Recipe ingredients

• 1 pound pork tenderloin, cut into 8 crosswise pieces
• 2 teaspoons lemon pepper
• 2 tablespoons butter
• 2 tablespoons lemon juice
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon style mustard
• 1 tablespoon minced parsley or chives

How to make pork tenderloin Diane

• Press each tenderloin slice to a 1 inch thickness.
• Sprinkle surfaces of medallions with lemon pepper.
• Heat butter in heavy skillet.
• Cook tenderloin medallions 3 to 4 minutes on each side.
• Remove medallions to serving platter. Keep warm.
• Add lemon juice, Worcestershire sauce and mustard to skillet.
• Cook, stirring with pan juices, until heated through.
• Pour sauce over medallions.
• Sprinkle with parsley or chives and serve.

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