Pork tenderloin with raspberry sauce supreme recipe

Recipe for pork tenderloin with raspberry sauce supreme in our easy pork recipes collection.

Recipe ingredients

• 1 pound pork tenderloin, cut into 8 pieces
• Cayenne pepper to taste
• 2 tablespoons butter
• 6 tablespoons red raspberry preserves
• 2 tablespoons red wine vinegar
• 1 tablespoon reduced calorie ketchup
• 1/2 teaspoon horseradish
• 1/2 teaspoon soy sauce
• 1 clove garlic, minced
• 2 kiwi fruit, peeled, thinly sliced
• Fresh raspberries

How to make pork tenderloin with raspberry sauce supreme

• Press each pork tenderloin slice to 1 inch thickness.
• Lightly sprinkle both sides of each slice with cayenne pepper.
• Heat butter in heavy skillet over medium high heat.
• Add pork slice. Cook 3 to 4 minutes on each side.
• Meanwhile, combine next six ingredients in small saucepan, simmer over low heat for 3 minutes, stirring occasionally. Keep warm.
• Place cooked pork slices on warm serving plate.
• Spoon sauce over them and top each pork slice with kiwi slice.
• Garnish with remaining kiwi slices and fresh raspberries, if desired.

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