Tequila pork tenderloin recipe

Recipe for tequila pork tenderloin in our easy pork recipes collection.

Recipe ingredients

• 1/4 cup vegetable oil
• 2 cloves garlic
• 1, 2 pounds, pork tenderloin, all fat removed
• 1/4 cup prepared mustard
• 1 small onion, chopped
• 1/4 cup carrot, chopped
• 1/4 cup celery, chopped
• 4 small tomatoes, chopped
• 1 lime, juiced, about 1/4 cup
• 1 teaspoon chili powder
• 1 bay leaf
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme leaves
• 1/2 teaspoon pepper
• 1/4 cup tequila
• 1/2 cup snipped parsley

How to make tequila pork tenderloin

• Heat oil and garlic in 10 inch skillet.
• Coat pork with mustard.
• Cook pork over medium heat until brown.
• Remove garlic.
• Stir in remaining ingredients, except parsley.
• Cover and simmer until pork is tender, 30 minutes, more or less.
• Let pork rest for about 15 minutes, then slice.
• To serve, cover pork with vegetables.
• Sprinkle with parsley.

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