Texmex chops recipe

Recipe for texmex chops in our easy pork recipes collection.

Recipe ingredients

• 4 boneless loin chops, 1 pound
• 1 tablespoon vegetable oil
• 1 1/2 cups bottled chunky salsa
• 1, 4 ounces, can diced green chiles
• 1/2 teaspoon ground cumin
• 1/4 cup grated Cheddar cheese

How to make texmex chops

• Heat oil in heavy skillet over medium-high heat.
• Brown chops on one side, about 2 minutes.
• Turn chops.
• Add salsa, chiles and cumin to skillet.
• Lower heat.
• Cover and barely simmer for 8 minutes.
• Uncover.
• Top each chop with 1 tablespoon cheese.
• Cover and simmer an additional minute, until cheese melts.
• Serve immediately.

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