Topped chops recipe

Recipe for topped chops in our easy pork recipes collection.

Recipe ingredients

• 4, 4 ounces, boneless pork chops, 3/4 inch thick
• Vegetable oil
• 1 teaspoon black pepper
• 1/2 cup chicken broth
• 1 tablespoon lemon juice
• Chunky applesauce with cinnamon

How to make topped chops

• Heat a nonstick skillet over medium-high heat.
• Brush chops lightly with oil and brown on both sides, turning once, about 3 to 4 minutes.
• Sprinkle pepper over the chops.
• Add broth, lemon juice and chunky applesauce with cinnamon.
• Reduce heat to low.
• Cover and simmer gently for 5 minutes.

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