Tuscan pork roast recipe

Recipe for tuscan pork roast in our easy pork recipes collection.

Recipe ingredients

• 8 cloves garlic, peeled
• 1 tablespoon dried rosemary
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1, 4 pounds, pork loin roast, boneless

How to make tuscan pork roast

• In a blender or food processor, combine garlic, rosemary, olive oil and salt.
• Blend until mixture turns to paste.
• Rub over the roast.
• Cover and let stand 30 minutes.
• Place on a greased baking rack, fat side up, in a roasting pan.
• Bake, uncovered, at 325 degrees F for 2 to 2 1/2 hours or until the internal temperature reaches 160 to 170 degrees F.
• Let stand 15 minutes before slicing.

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