Virginia ham with dressing patties recipe

Recipe for Virginia ham with dressing patties in our easy pork recipes collection.

Recipe ingredients

• 1, 12 to 14 pounds, Virginia ham
• 3 cups sherry wine
• 3 bay leaves
• 2 tablespoons whole cloves
• Vinegar
• Brown sugar
• Prepared mustard
• Bread crumbs
• Dressing patties:
  • 1 1/2 cups hand crumbled white bread
  • 3 cups hand crumbled cornbread
  • 1 teaspoon dry mustard
  • 1/2 teaspoon black pepper
  • 2 tablespoons celery seed
  • 1 medium onion, chopped
  • 1/4 teaspoon cayenne pepper
  • 2 eggs, beaten
  • 1 teaspoon granulated sugar
  • 1/3 cup cider vinegar
  • 2 tablespoons ham fat, melted
  • 1 teaspoon salt
  • 1/2 cup milk
  • 3 tablespoons ham liquid

How to make Virginia ham with dressing patties

• Soak ham in water to cover several hours or overnight, depending on how strong the salt and flavor is.
• Place ham in large pan.
• Mix sherry, bay leaves and cloves and pour over ham.
• Cover and bake at 275 degrees F for 20 to 25 minutes per pound, turning periodically.
• Cool overnight in mixture.
• Make a paste of remaining ingredients (approximately 1 part vinegar, 2 parts sugar, 1 part mustard and 3 parts bread crumbs) and spread over ham.
• Dot with additional cloves.
• Bake uncovered at 400 degrees F for about 30 minutes to brown.
• Slice thinly and serve with dressing patties.
• Dressing patties:
  • Grease cookie sheet or miniature muffin tins.
  • Mix together all ingredients.
  • Taste for seasoning, adding more pepper or vinegar as desired.
  • Heat baking pans.
  • If using muffin tins, fill about half full, using about 1 tablespoon of mixture for each muffin.
  • If making patties, use same amount on cookie sheet.
  • Bake in a preheated 400 degrees F oven for 30 minutes.
  • Serve hot preferably, but can use cold.
  • The patties may be stored in the refrigerator or freezer.
  • Patties are hot and are intended more as a taste enhancer with the ham than as a dressing.

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