West indian pork recipe

Recipe for west indian pork in our easy pork recipes collection.

Recipe ingredients

• 1 pound pork tenderloin
• 4 tablespoons butter, divided
• 2 bananas, peeled and sliced
• 1/4 cup brown sugar
• 1/4 cup brandy or rum

How to make west indian pork

• Slice tenderloin crosswise into 1 inch pieces.
• Flatten slightly with heel of hand.
• Melt 1 tablespoon butter in large skillet over medium heat.
• Brown pork quickly on both sides, about 4 to 5 minutes.
• Remove pork from skillet. Keep warm.
• Melt remaining butter in pan.
• Add bananas and saute for 2 to 3 minutes.
• Add brown sugar and brandy.
• Cook and stir until sauce is thick and bubbly.
• Return pork to pan. Heat through.

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